Statistics and Inference
Álgebra 2 · Trimestre 4 · CCSS: S-ID.A.4, S-IC.A.1, S-IC.B.6 · Dificuldade: difícil
Problema 1
The heights of adult women in a certain population are normally distributed with a mean of inches and a standard deviation of inches.
a) What percentage of women are between and inches tall? (Use the empirical rule.)
b) Find the -score for a woman who is inches tall. What percentage of women are shorter than inches? (Use the standard normal table: corresponds to .)
c) A woman is at the 90th percentile for height. What is her approximate height? (The -score for the 90th percentile is .)
Problemas
1. The heights of adult women in a certain population are normally distributed with a mean of inches and a standard deviation of inches.
a) What percentage of women are between and inches tall? (Use the empirical rule.)
b) Find the -score for a woman who is inches tall. What percentage of women are shorter than inches? (Use the standard normal table: corresponds to .)
c) A woman is at the 90th percentile for height. What is her approximate height? (The -score for the 90th percentile is .)
2. A factory produces bolts whose diameters are normally distributed with mm and mm. A bolt is acceptable if its diameter is between mm and mm.
a) Find the -scores for mm and mm.
b) What percentage of bolts are acceptable? (Use: and .)
c) In a batch of bolts, how many would you expect to be defective (outside the acceptable range)?
3. A researcher wants to estimate the average amount of time high school students spend on homework per night. She randomly selects students from a school of and finds a sample mean of hours with a sample standard deviation of hours.
a) Why is random sampling important for this study?
b) Can the researcher generalize her findings to all high school students in the country? Explain.
c) Another researcher surveys students by asking volunteers in the library. How might this sampling method bias the results?
4. A newspaper reports: "A new study shows that students who eat breakfast score 15 points higher on standardized tests than students who skip breakfast."
a) Does this study demonstrate that eating breakfast causes higher test scores? Explain the difference between correlation and causation.
b) Identify at least two confounding variables that could explain the association.
c) What type of study design would be needed to establish a causal relationship? Describe it briefly.
5. Two competing claims are made about a new tutoring program:
- Claim A: The tutoring program has no effect; the average score remains .
- Claim B: The tutoring program raises the average score above .
A random sample of students who completed the program had a mean score of with a standard deviation of .
a) Compute the -test statistic: .
b) Using a significance level of (critical value for a one-tailed test), do you reject Claim A?
c) Explain in plain language what your conclusion means. What are the limitations of this analysis?